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Autori: Danilovic Bojana R

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Naslov Influence of processing conditions on the lactic acid bacteria population of a traditional sausage (Article)
Autori Danilovic Bojana R  Dzinic Natalija R Milosavljevic Nebojsa P Savic Dragisa S  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13661-13668
Projekat Ministry of Education and Science of the Republic of Serbia [31032]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages (Article)
Autori Danilovic Bojana R  Savic Dragisa S  Cocola Lorenzo Fedel Massimo Poletto Luca 
Info JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. -
Projekat "CEI-Central European Initiative" within the project "PACKSENSOR [1206.005-14]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Isolation and Screening of Microalgae for the Production of Oil (Article)
Autori Danilovic Bojana R  Cvetkovic-Rakic Jelena M Ciric Jovan T Simeunovic Jelica B  Veljkovic Vlada B  Savic Dragisa S  
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 69-74
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper)
Autori Petrovic Ljiljana S Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Skaljac Snezana B Danilovic Bojana R  Jokanovic Marija R  Tomovic Vladimir M Dzinic Natalija R 
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Valorization of Crude Glycerol from Biodiesel Production (Article)
Autori Konstantinovic Sandra S  Danilovic Bojana R  Ciric Jovan T Ilic Slavica B Savic Dragisa S  Veljkovic Vlada B  
Info Chemical Industry & Chemical Engineering Quarterly, (2016), vol. 22 br. 4, str. 461-489
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Petrovic Ljiljana S Tasic Tatjana A  Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R  Ikonic Bojana B 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper)
Autori Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R  Ikonic Predrag M  Tasic Tatjana A  Skaljac Snezana B Danilovic Bojana R  Ivic Maja  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles (Article)
Autori Glisic Slobodan Cakic Milorad D Nikolic Goran S Danilovic Bojana R  
Info JOURNAL OF MOLECULAR STRUCTURE, (2015), vol. 1084 br. , str. 345-351
Projekat Ministry of Education, Science and Technological Development, of the Republic of Serbia [TR-34012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Production of Biodiesel from Microalgae (Review)
Autori Danilovic Bojana R  Avramovic Jelena M  Ciric Jovan T Savic Dragisa S  Veljkovic Vlada B  
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 2, str. 213-232
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article)
Autori Danilovic Bojana R  Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B  Tolinacki Maja S Savic Dragisa S  
Info MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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