Autori: Danilovic Bojana R
Naslov | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage (Article) |
Autori | Danilovic Bojana R Dzinic Natalija R Milosavljevic Nebojsa P Savic Dragisa S |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13661-13668 |
Projekat | Ministry of Education and Science of the Republic of Serbia [31032] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages (Article) |
Autori | Danilovic Bojana R Savic Dragisa S Cocola Lorenzo Fedel Massimo Poletto Luca |
Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
Projekat | "CEI-Central European Initiative" within the project "PACKSENSOR [1206.005-14] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Isolation and Screening of Microalgae for the Production of Oil (Article) |
Autori | Danilovic Bojana R Cvetkovic-Rakic Jelena M Ciric Jovan T Simeunovic Jelica B Veljkovic Vlada B Savic Dragisa S |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 69-74 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
Autori | Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Danilovic Bojana R Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R |
Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Valorization of Crude Glycerol from Biodiesel Production (Article) |
Autori | Konstantinovic Sandra S Danilovic Bojana R Ciric Jovan T Ilic Slavica B Savic Dragisa S Veljkovic Vlada B |
Info | Chemical Industry & Chemical Engineering Quarterly, (2016), vol. 22 br. 4, str. 461-489 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles (Article) |
Autori | Glisic Slobodan Cakic Milorad D Nikolic Goran S Danilovic Bojana R |
Info | JOURNAL OF MOLECULAR STRUCTURE, (2015), vol. 1084 br. , str. 345-351 |
Projekat | Ministry of Education, Science and Technological Development, of the Republic of Serbia [TR-34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Production of Biodiesel from Microalgae (Review) |
Autori | Danilovic Bojana R Avramovic Jelena M Ciric Jovan T Savic Dragisa S Veljkovic Vlada B |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 2, str. 213-232 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S |
Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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